Desi Ghee

उत्पादन वर्णन

Desi Ghee, classified as food grade, is a traditional clarified butter originating from India. This golden-hued product boasts high purity and is commonly cultivated. Widely used in cooking, it adds rich flavor and aroma to various dishes. Desi Ghee holds a special place in Indian cuisine, offering not only taste but also nutritional benefits. Its rich in healthy fats, including conjugated linoleic acid (CLA) and butyric acid, which promote digestion and overall health. Its versatility extends beyond cooking, often utilized in religious ceremonies and traditional medicine. Desi Ghee stands as a cherished ingredient, cherished for its culinary and holistic qualities.

Traditional Preparation for Authentic Flavor

Our Desi Ghee is processed using traditional techniques, preserving its distinct granular texture and aromatic richness. Made exclusively from cow milk, this method retains essential nutrients that contribute to both taste and health benefits.


Convenient and Hygienic Packaging

Packaged in a sealed 1 litre tin, our Desi Ghee offers lasting freshness and purity. The airtight container keeps the ghee free from moisture and contaminants, making it suitable for both household and commercial use.


High Purity and Quality Assurance

Certified by FSSAI and classified as food grade, our Desi Ghee guarantees high purity and safety. With nearly zero moisture and no added sugar, it is a healthier alternative for everyday cooking and food preparation.