
Black Urad Dal, weighing 200gm, appears in its whole form, showcasing a deep black hue. Renowned for its high purity, it serves as a staple in varied culinary traditions. This legume has extensive usage in Indian cuisine, particularly in dal dishes, soups, and curries. Rich in protein, fiber, and essential nutrients like iron and magnesium, it offers significant nutritional value. Additionally, its creamy texture and robust flavor enhance the taste of diverse recipes. Whether sprouted, soaked, or cooked, Black Urad Dal stands as a versatile ingredient, contributing both taste and nutrition to wholesome meals.