
Desi Ghee, classified as food grade, is a traditional clarified butter originating from India. This golden-hued product boasts high purity and is commonly cultivated. Widely used in cooking, it adds rich flavor and aroma to various dishes. Desi Ghee holds a special place in Indian cuisine, offering not only taste but also nutritional benefits. It's rich in healthy fats, including conjugated linoleic acid (CLA) and butyric acid, which promote digestion and overall health. Its versatility extends beyond cooking, often utilized in religious ceremonies and traditional medicine. Desi Ghee stands as a cherished ingredient, cherished for its culinary and holistic qualities.