Kolhapuri Masala is a special blend of spices that is used to make the famous Kolhapuri cuisine. This masala is made from a combination of spices like red chilli, coriander, cumin, cloves, black pepper, cardamom, bay leaves, cinnamon, nutmeg, and mace. This masala is a perfect blend of all the spices that gives the Kolhapuri dishes their unique flavour and aroma. It is a food grade product and is made from natural ingredients. It is stored in a dry place and has a shelf life of up to 6 months. Kolhapuri Masala is the perfect way to add a unique flavour to your dishes. It can be used to make various Kolhapuri dishes like mutton, chicken, and fish. It can also be used in other dishes like curry, dal, and biryani. This masala can be used to make a variety of dishes and can be used to enhance the flavour of any dish. It is the perfect way to add a unique flavour to your dishes. Kolhapuri Masala is manufactured and supplied by our company. The masala is made from natural ingredients and is of food grade quality. It is stored in a dry place and has a shelf life of up to 6 months.